Delivery10 min read
What should you actually charge for delivery?
The real cost of one delivery, including the return leg, the waiting and the failed attempts, plus how to turn that into a fee customers accept.
The real cost of one delivery, including the return leg, the waiting and the failed attempts, plus how to turn that into a fee customers accept.
Which baked goods survive a parcel network, how to pack for a conveyor rather than a car seat, plus a way to decide whether shipping is worth offering before you promise it to anyone.
In Australia and New Zealand your busiest season is also your hottest month, which changes what you make, how you move it and what you should be steering customers toward.
What a Canadian winter does to a decorated cake between your kitchen and the venue, and what to change about transport and scheduling from November to March.